A full bodied wine, designed to capture and balance the natural fruit flavours with the mineral terroir expression of Marlborough Sauvignon Blanc.
Variety: Sauvignon Blanc
Alcohol: 13.0% Vol.
Acidity: 6.6 g/L
RS: 2.2 g/L
Closure: Stelvin screw cap
Aroma: Ripe nectarine and a floral elder-flower fragrance.
Taste: Delightful and true to the aroma. Masterfully balanced fruitiness with the essential quenching natural acidity.
Finish: Lengthy and dry, with a persistent aftertaste.
Serve: Chill to between 12 and 14°C (54 and 57°F) then serve and enjoy.
Store: Store between 10 and 16°C (50 and 61°F). Ideal for drinking now. Likely to peak early 2015.
Partners well with white meat and seafood cuisine. Sufficiently bodied, it works well when cooking with fragrant spices. Delicious.