A full bodied wine, designed to capture and balance the natural fruit flavours with the mineral terroir expression of Marlborough Sauvignon Blanc.
Variety: Sauvignon Blanc
Alcohol: 13.0% Vol.
Acidity: 7.2 g/L
RS: 1.9 g/L
Closure: Stelvin screw cap
Aroma: Ripe white peach & pineapple with tropical notes.
Taste: Delightful and true to the aroma. Masterfully balanced and deliciously quenching.
Finish: Lengthy and dry, with delicious tropical flavours.
Serve: Chill to between 12 and 14°C (54 and 57°F) then serve and enjoy.
Store: Store between 10 and 16°C (50 and 61°F). Will drink well through 2021 and into 2023.
Partners well with white meat and seafood cuisine. Well bodied and balanced, Fernhook pairs well with fragrant spices and citrus dressings.